Eating ultra-processed foods like chips and soda could give you this type of cancer, according to study
More under this adResearchers have found that eating ultra-processed food can increase the likelihood of developing bower cancer and also links to high mortality risk.
While eating ultra-processed foods have been known to be bad for health and for the inches, now we have even more reasons not to reach for them. According to Healthline, ultra-processed foods have ‘industrial formulations with five or more ingredients,’ and include soda, chips, and energy drinks.
Discover our latest podcast
As per a report by The Guardian, a new study by US academics was published in the journal BMJ, which found a positive association between consumption of ultra-processed food and colorectal cancel or bowel cancer. This is also called colon cancer.
More under this adMore under this adBMJalso published the findings from another study which showed a link between consuming ultra-processed food and excess mortality rate.
Following are the chief findings:
More under this adMore under this adAssociation of ultra-processed food consumption with bowel cancer
The researchers in the first study went through data sets contains thousands of men and women, whose dietary intakes were assessed every 4 years using questionnaires, and found that not only are ultra-processed food without much nutrient value, they also pose a serious health risk.
The study states,
Beyond poor nutrition profiles, ultra-processed foods commonly contain food additives such as dietary emulsifiers and artificial sweeteners, some types of which have been suggested to increase the pro-inflammatory potential of the gut microbiome, promoting colon carcinogenesis.More under this adMore under this ad
Association of ultra-processed food intake with mortality
The second study measured the quantity and quality of food and beverages consumed over a 14-year period, taking into account underlying medical conditions.
More under this adMore under this adFindings of the second study stated that adults with the lowest quality diet and the highest ultra-processed food consumption were at the highest risk for all cause and cardiovascular mortality. The people who ate the unhealthiest had a 19% higher risk of death from any cause compared to people with healthier diet. This number rises to 32% higher risk of death from heart disease.
The unhealthiness of the diet is explained by the high degree of inclusion of ultra-processed food in the diet. Though both studies have limitations, they nevertheless demonstrate the impact of a nutritionally poor diet with too much ultra-processed food, on long-term health outcomes.
More under this adMore under this adRead more:
⋙ Dietitian and nutritionist: What's the difference between the two?
⋙ Here’s how low vitamin D affects your body and health and what you can do about it