Queen Elizabeth’s scrambled eggs recipe uses two surprising secret ingredients

Britain’s Queen Elizabeth passed away last month, leaving a nation mourning the loss of its beloved monarch. In the wake of her passing, people are using a variety of mediums to pay homage to her legacy. One of these is food and cooking. Many of the Queen’s recipes have gone viral, including her recipe for pancakes.

According to Reader’s Digest, some of the queen’s favourite foods included tea cakes, fish, mangoes and strawberry jam.

The secret ingredients

While the Queen would eat eggs only occasionally for breakfast, there was one particular way in which her chef prepared her scrambled eggs.

Queen Elizabeth’s chef would serve her scrambled eggs adding a combination of two secret ingredients: lemon zest and nutmeg!

Queen Elizabeth’s scrambled eggs

The report shared the steps in which the Queen’s chef would prepare her scrambled eggs. Following is a breakdown of the steps involved:

• Start with 3 organic eggs
• Add a tablespoon of milk
• Whisk the mixture properly and then pour into a warm pan.
• Cook the eggs on low heat while adding a tablespoon of butter to avoid lumps
• Right before the egg sets, add a teaspoon of lemon zest
• And also add a pinch of nutmeg
• Garnish with black pepper and chives before serving.

Does the royal scrambled recipes seem like something you would like to try?

Sources used:

Reader’s Digest: Queen Elizabeth’s Chef Made Her Scrambled Eggs with Two Secret Ingredients

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