24 Easy-to-Make Canned Tomato Recipes

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Bolognese lasagna

To make lasagna, mix your canned tomatoes with minced meat and build up your lasagna with bechamel sauce.

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Tomato and cheese nachos

For a festive appetizer, pour your tomatoes over the nachos, add grated cheddar and bake for a few minutes in the oven.

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Stuffed conchiglioni with tomatoes and cheese

For a delicious pasta recipe, cook your pasta, then stuff it with tomato sauce and cheese. You can also add ham!

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Chicken with spices and tomato

To spice up your roast chicken, try this recipe for chicken marinated in tomato and spices. The meat will be soft and well flavored.

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Tomato and parmesan tagliatelle

A good tomato sauce and cheese: essentials for a successful pasta dish!

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Baked eggs with tomato

To make these baked eggs, pour parmesan, canned tomatoes and basil in an oven-safe container and add a whole egg. Bake it for 15 minutes in the oven at 180º.

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Gnocchi with tomato sauce

A basic recipe but always a pleasure: delicious gnocchi with tomato sauce and parmesan.

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Ratatouille

To make a delicious ratatouille, add canned peeled tomatoes to your zucchini, onions and eggplant. Let it all simmer for a long time!

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Vegetable curry with tomato

To make this spicy, saucy dish, sauté your vegetables in curry, then add coconut milk and a can of tomatoes.

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Tomato and cheese pizza

Don't know what to do with your can of tomatoes? Use it as a base for pizza!

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Chili con carne

To make a chili con carne, mix a can of crushed tomatoes, 300 g of ground beef, 200 g of red beans, onions and spices. Let it simmer for an hour and season it to taste.

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Bolognese pasta, a classic

A simple and practical recipe to use your canned tomatoes.

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Homemade ketchup

A delicious way to transform your canned tomatoes!

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Cannelloni with tomato sauce and cheese

Much like lasagna, this Italian recipe always hits the spot.

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Arrabiata pasta

A spicy but comforting pasta dish.

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Grilled eggplant with tomato sauce and parmesan

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Pesto rosso to add to your pasta

To make this pasta sauce, mix crushed tomatoes, almonds or pine nuts, basil, a clove of garlic, olive oil, salt and pepper and voilà! You have a delicious pesto rosso!

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Spanish patatas bravas

You can use canned crushed tomatoes as a side to your patatas bravas-style potatoes. Olé!

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Pastillas with cheese, meat and tomato

A simple recipe ideal for an appetizer or meal.

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Traditional tomato sauce

To enhance your can of tomatoes, mix it with an onion, basil, balsamic vinegar, salt and pepper, cook on low for 15 minutes and pop it in the blender.

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Empanadas

You can stuff this Argentinian snack with your canned tomatoes, along with tuna, beef, chicken or vegetables.

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Shakshuka

A very practical oriental dish to finish leftover tomato sauce.

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Spicy beef with paprika

If you feel like trying something different, you can marinate beef in paprika and canned tomatoes, then cook it all on low heat to get tender, well-spiced meat.

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Meatballs in tomato sauce

Canned tomatoes make an excellent sauce for meatballs.